I guess it was fate (no offense to the recipe I originally linked to because I haven't actually tried it yet, but it looks perfectly delicious). Instead of making that one, I found THIS recipe and made it instead.
Cue angels singing!
These are to die for! Seriously! I have made two pans of them in the last two weeks. And, no, I haven't eaten them all myself (although I really, really could have).
Even if you are not a big nut/pecan eater you really, truly should try this recipe. It is pure, rich buttery goodness and I really can't say enough about it. (My mouth is actually watering thinking about them!)
I found the recipe at Just a Taste -- a fantastic food blog that you must check out if you like to cook and bake. The author, Kelly, knows her way around the kitchen. A fact I would like to proclaim about myself one day. And, thanks to her, I can now say with confidence that I know how to make a kick-bootay pecan pie bar. And so can you if you try this recipe.
You're welcome.
***UPDATE: I just found this awesome US - UK baking conversion information at the wonderful blog "Sweet 2 Eat." I will be posting this link on my Recipes page as well so, hopefully, my UK readers can try some of my recipes now!
Linking up to:
Julie, those Pecan pie bars look incredible, just the sort of thing I love to eat as a sweet treat! The US-UK baking conversion is really useful; I'll be able to try lots of the US recipes I've seen on Pinterest now, so thank you!
ReplyDeleteGlad the baking conversion will be useful for you! I was excited to find that website -- I always think about the fact that US recipe measurements and some ingredients are not universal whenever I post about food. Now I can post and feel like my blog friends outside the US won't be left out!
DeleteThis looks so good. I printed the recipe and plan to make this for thanksgiving! Thanks for sharing :)
ReplyDeleteWow - I love pecan pie so these are definitely worth a try. Thanks!
ReplyDeleteSarah @ A Cat-Like Curiosity
Looks delicious! Pie in a bar is a great idea! Thanks for linking up!
ReplyDeleteOh my goodness these look absolutely DELICIOUS!!!!! I just made my first pecan pie last week and the center was still soupy after over an hour in the oven.... I was so disappointed! I will have to give these a try instead! They look and sound wonderful! Happy New Year!
ReplyDelete